Biplaw Rai

A Nepali-born culinary entrepreneur, restaurant owner, and CEO, Biplaw Rai is dedicated to building community through food. With a deep passion for culture and connection, he creates intentional, collaborative spaces that bring people together.

Biplaw is a Restaurant Fellow for the Boston Ujima Project, a democratic, member-run organization committed to building a cooperative business, arts, and investment ecosystem that returns wealth to working-class communities of color.

An accomplished public speaker, he shares his journey of immigration and advocacy, using his platform to educate audiences on culture and cuisine, community-building, and equity in the food industry.