Featuring Gourmet Bites from Ethnic Restaurants of Boston run by Chefs of Color

Founded by dietitian and holistic nutritionist Sonal Khakhar, Aahana’s Naturals is a Massachusetts-based, woman-owned health food brand that delivers convenient, nutrient-dense plant-based meals rooted in Indian culinary traditions. Inspired by the comforting staple kitchari, the brand specializes in shelf-stable "Sprouted Power Bowls" that utilize the ancient practice of sprouting lentils, beans, and grains to enhance digestion and maximize nutrient absorption. Available in vibrant flavors like Classic Masala and Coconut & Ginger, each vegan, Non-GMO, and naturally gluten-free bowl packs up to 16 grams of complete plant protein and high fiber without any added sugars, oils, or artificial preservatives. Designed for busy lifestyles, these travel-friendly meals provide a clean, holistic alternative to fast food that is ready in under five minutes simply by adding boiling water.

Located on Lincoln Street in Boston’s historic Leather District, Savvor Restaurant & Lounge seamlessly blends contemporary urban nightlife with warm, island-inspired hospitality. Just blocks from South Station and the Theater District, this vibrant destination features a stylish interior marked by exposed brick, warm lighting, and plush teal seating that shifts from an intimate dining room into a high-energy lounge setting with live DJs on weekend nights. The menu showcases an inventive fusion of Caribbean flavors and American Southern comfort food—featuring crowd favorites like jerk wings, shrimp and grits, and rich mac and cheese—complemented by a bar serving tropical rum cocktails, signature punches, and local craft beers.

Che! Empanada serves authentic Argentinian gourmet empanadas, handcrafted with homemade dough and bold, globally inspired fillings. Favorites include slow-braised beef, spinach & cheese, and more—baked fresh daily.

We are black women owned dry bar and event experience company dedicated to bringing elevated cocktail/ mocktail service and unforgettable hospitality directly to your celebration. From private parties and weddings to corporate events and community gatherings, we specialize in creating a seamless bar experience tailored to each client’s vision.

Our unique bakery bath and body company, where indulgence and beauty seamlessly come together. At our establishment, we firmly believe that you can have it all – treating yourself to delicious, mouthwatering treats while enhancing your natural beauty. Welcome to our world, where we proudly embrace the hashtag #Lookprettywhileyoueat.

Located on Blue Hill Avenue in Boston’s Roxbury neighborhood, Merengue Restaurant has been a beloved staple for authentic Dominican cuisine and Caribbean hospitality since opening its doors in 1994. Named after the lively dance and music of the Dominican Republic, this neighborhood institution features colorful, festive decor that sets a welcoming stage for traditional home cooking, famously attracting local families, community leaders, and baseball icons alike. The menu showcases hearty Latin classics—from garlic mashed plantains (mofongo) and crispy tostones to tender bistec encebollado and whole fried snapper—complemented by tropical passion fruit and guava cocktails, making it one of the city's premier destinations for genuine island flavor.

Savor authentic New York–style comfort food with Michael’s Deli, a iconic Coolidge Corner staple with over 40 years of culinary tradition! Famous for their award-winning, melt-in-your-mouth corned beef and black pastrami cooked on-site daily, Michael’s serves up huge, classic deli sandwiches alongside homemade knishes, potato latkes, and kugel crafted from treasured family recipes. Stop by their table to taste true deli heritage that has earned features on Phantom Gourmet and Anthony Bourdain's No Reservations!

Refresh your mind and body with Wise Mouth, bringing 100% natural healing teas and artisanal small-batch goods! Founded on a blend of ancient Eastern herbal traditions and modern laboratory techniques, Wise Mouth crafts delicious, preservative-free beverages using real fruits, fresh herbs, and organic tea leaves. Stop by their booth to sip on holistic wellness, discover unique flavor infusions, and experience a healthier, more mindful way to drink!

Boston Cookie Kitchen is a Black-owned Boston bakery known for bold, handcrafted cookies made in small batches. Each 3-oz cookie is baked with care, blending quality, flavor, and hometown pride.

Sip is an authentic West African beverage brand producing traditional drinks like Bissap, ginger juice, and baobab. We serve the African diaspora and culturally curious consumers who want bold, traditional flavors that are hard to find in the U.S.

Michelene Desormeau is the Founder, Executive Chef, and creative visionary behind Breez Gourmet Catering. As a native Haitian and immigrant entrepreneur, Michelene is passionate about honoring her roots through authentic ancestral recipes made with fresh and high-quality organic ingredients, extending the Haitian cuisine experience to the ethnically diverse Boston population, and promoting cultural awareness of Haitian traditions.

Paying homage to the destinations that the pair call their alternate homes, the Love Art brand can be defined as Japanese with Hawaiian and Korean influences through a New England lens not just in flavor but in hospitality, execution, and culture.

Treat your taste buds to an authentic culinary journey with Restaurante Cesaria, bringing the vibrant, rich traditions of Cape Verdean and West African cuisine. Celebrated for its comforting, home-style cooking and lively atmosphere, Cesaria serves up iconic dishes bursting with deep flavor—from slow-cooked katxupa and savory mornas to perfectly spiced grilled meats and fresh seafood. Stop by their setup for a true taste of island soul food and warm, inviting culture that feels like family!

Handcrafted using locally sourced organic ingredients, Tantine Mime’s delivers unforgettable taste through signature antipasto spreads—like rich mushroom, tuna, and savory eggplant blended with their special house sauce. Stop by their booth to sample these small-batch gourmet delights, grab a jar to take home, and elevate your palate with true comfort-food craftsmanship!

Elevate your event experience with Kevvnationn Mixology, where craft beverage creation becomes a true interactive spectacle! Featured on WCVB’s Chronicle 5, Kevvnationn brings show-stopping flair to every pour with artisanal cocktails, innovative zero-proof mocktails, and multisensory presentations—from aromatic bubbles to theatrical smoke effects. Stop by the booth to grab a camera-ready drink and taste craft bartending at its finest! 🍸✨

Shanti was founded in 1999 by Solmon Chowdhury in Dorchester and now has locations in Roslindale and Cambridge. It serves authentic Indian and Bangladeshi cuisine, including Bhuna-style dishes. “Shanti” means “peace” in Sanskrit, reflecting the calm and flavorful experience they aim to create.

"Park 54" is inspired by the life and service of the men who served in the 54th Regiment - a volunteer infantry comprised of free Black American male soldiers. The regiment was established in Readville, MA, now known as "Hyde Park." Despite the backlash the men received for fighting in a "white man's war," each of them bravely risked their lives for the freedom and betterment of their families, community, and country.