Featuring Gourmet Bites from Ethnic Restaurants of Boston run by Chefs of Color

Peruvian Taste offers genuine Peruvian fare—think lomo saltado and fresh ceviche—in a cozy, welcoming Charlestown spot celebrated for generous portions and rich flavors.

Il Massimo is an Italian trattoria in Dedham offering a seasonal menu inspired by Italy’s regional cuisines—from carbonara to fresh seafood—served in a stylish, relaxed setting.

Antojitos Gourmet serves authentic Latin flavors, from Venezuelan classics like tequeños, cachapas, and empanadas to holiday favorites such as hallacas and pan de jamón. Each dish captures the essence of home and heritage in every bite.

Shanti was founded in 1999 by Solmon Chowdhury in Dorchester and now has locations in Roslindale and Cambridge. It serves authentic Indian and Bangladeshi cuisine, including Bhuna-style dishes. “Shanti” means “peace” in Sanskrit, reflecting the calm and flavorful experience they aim to create.

"Park 54" is inspired by the life and service of the men who served in the 54th Regiment - a volunteer infantry comprised of free Black American male soldiers.

Paying homage to the destinations that the pair call their alternate homes, the Love Art brand can be defined as Japanese with Hawaiian and Korean influences through a New England lens not just in flavor but in hospitality, execution, and culture.

Peka Restaurant in Brighton immerses diners in authentic Latin American flavors, vibrant drinks, and live music, for a lively and sensory culinary experience.

Ché Empanada crafts authentic Argentine-style empanadas in Massachusetts, serving freshly baked, handheld gourmet delights rooted in tradition and quality.

Estella Restaurant, a culinary gem nestled in the heart of downtown Boston, invites the city to savor an exceptional dining experience that fuses food from various backgrounds and cultures.

Lobzter King serves a variety of lobster - related dishes with fresh ingredients and a rich blend of spices.

Drawing influence from Laurette’s understanding of how food can make people feel, and her travels in search of new flavors and techniques, Nzuko offers the tastes of the Caribbean with the benefits of the Mediterranean diet.

Japú in Lawrence delivers artful Nikkei cuisine, blending Peruvian ingredients with Japanese technique, in a warm, contemporary space.

Boston Cookie Kitchen is a Black-owned Boston bakery known for bold, handcrafted cookies made in small batches. Each 3-oz cookie is baked with care, blending quality, flavor, and hometown pride.

Feel the Vybes in every bite!
Taste, Savor, Enjoy
Discover deliciousness at our place! Whether you're craving something savor, sweet, or in between, we've got you covered. Come and check us and treat yourself to a delightful experience.

Complete with locally sourced and organic produce, each dish is a combination of cuisines from around the world. A few popular dishes include shrimp scampi, pigs in a blanket, and fish tacos.

In 1994, Merengue Restaurant opened its doors with the purpose of bringing a different concept in the restaurant industry to the growing Latino community and to the general public in the City of Boston.